José Gregorio Mendez Pérez

Internacional Cuisine: Asian, American, European, Caribbean.

Indian Cuisine: I handle all kinds  of vegetarian Indian Cuisine, all kinds  of milky meals.

Hebrew Cuisine: I handle kinds of Hebrew food ,milk cooking meat cooking, parva.

Italian cuisine: antipastos, main dishes.

Executive chef |Coffee Max Panamá S.A 2020 to date.

Executive Chef|| Hotel  Melia Paradise  Los Callos  de SantaMaria, Cuba| January 2017_ to september 2020.

Executive Chef| Playa Venao Resort Hotel | 2015 to January 2017.

Executive Chef (AYB) Westin Panama Hotel| July 2015 

Education. 

Technician in food industry | february 1992 to 1995| Escuela Hotelera de Caracas, Venezuela, headquarters.

°Central area of study: Tourism

° Specialty: food and beverages.

° Managment of costs, purchases and inventories.

° Warehouse minimums and maximums.

°Control of temperatures, cold rooms.

°Food hygiene control.

°Market Analysis and project development.

°Menu planning of banquets and restaurant menus.

°Presentation and execution of finished products.

°Cost calculation  and table of measures  and weights.

° Programs and technical  data sheets of each recipe.